Garlic contains a natural compound that inhibits lipid peroxide, cause cancer.
Garlic has long been known to have positive benefits for the heart. But, recent studies show garlic can also reduce the risk of skin cancer.
Based on research by Chittaranjan National Cancer Institute in India, India, garlic digestive process in the body can delay the formation and reduce the size of tumors in the skin.
In studies, garlic contains naturally occurring compounds that are formed when allicin molecules interact with each other. These compounds can block lipid peroxide, cause cancer. In addition, these compounds may also help the body fight cancer cells survive.
Skin cancer is the second cancer attacking the most productive age, 15-39 years old. Skin cancer is also the cause of death of 1.700 in the UK each year.
Other research reveals the benefits of garlic for various diseases such as lowering cholesterol, and high blood pressure. Garlic also can keep the stability of the flow from the heart through veins. In addition, garlic has also been shown to prevent the formation of gallstones.
Friday, January 9, 2009
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